This year's banquet will be held at The Radisson Hotel-Harrisburg, 1150 Camp Hill Bypass, Camp Hill. Mark your calendars NOW, and plan to join your SSC friends for an evening of fun, great food and dancing.
The evening begins with hors d’oeuvres and a cash bar. A choice of Braised Beef Tips or Lemon Rosemary Chicken with Chef's recommended starch and vegetable, finishing with NY cheesecake is the menu for the event. If you have specific dietary requirements or food allergies, please advise Banquet Chair Sharon Royer when you make your reservation.
After dinner, share in recognizing the 2019/2020 Board and Staff members and in welcoming our 2020/2021 SSC Board members. SSC's awards ceremony will also follow, if anyone is being honored with a Silver Ski, Gold Ski, or Lifetime Achievement Award this year.
Then, get ready to hit the dance floor for a highly requested encore performance by The Pepper Street Band.
Our price will remain the same as previous years, $48 per person.
If you register for the banquet on this page, you can make your menu selection and list any special dietary needs as you register. If you're paying with personal check rather than online, please mail completed banquet registration form (including menu selection) found on page 2 of the March 2020 Chairlift Chatter to Sharon Royer, 281 Worcester Ave, Harrisburg PA 17111.
If you’re interested in sponsoring this year’s banquet, please contact Past President Sherry Predix at firstname.lastname@example.org. Thank you to our sponsors thus far: Myshin Prosthodontics PC, Bouquet Mulligan DeMaio Eye Professionals PC, Gambino’s Hair, and Shade Mountain Naturals.
Questions, please contact Sharon at 717-329-2661 or email@example.com.